We are pleased to offer comprehensive food safety audit services to our clients to ensure that their facilities are operating at the highest level of safety and quality. Our team of experienced auditors conducts thorough assessments of your facility’s processes, procedures, and documentation to identify areas for improvement and potential risks.

Our food safety audit services cover a wide range of topics, including but not limited to:

  • Compliance with regulatory standards and guidelines
  • Food safety management systems (FSMS) implementation and maintenance
  • Good manufacturing practices (GMP) and sanitation practices
  • HACCP (Hazard Analysis and Critical Control Points) plans and implementation
  • Allergen control and management
  • Supplier and ingredient verification
  • Traceability and recall procedures
  • Training and employee practices

We provide a detailed report of the audit findings and recommendations for improvement, including practical and achievable solutions that can help our clients to achieve regulatory compliance and maintain high levels of food safety and quality. Our audit services can be customized to suit your specific needs and budget, whether you require a one-time audit or ongoing support.